FAQ Page
- Guests can create a profile on the Allergood site and create their allergy profile. Once created, guests can filter by allergen(s) anytime they scan a QR-code enabled menu, creating a personalized, allergy-safe menu every time!
- View digital allergen menus by scanning the QR code or visiting our Restaurant Directory, whether they’ve created a profile or not.
- Get instant allergen information for every menu. Eliminate miscommunications and accelerate service. Allergen icons appear next to each menu item, highlighting what allergens are present in each dish.
- If guests choose to filter by allergen(s), only safe menu items will be visible.
- This is an interactive menu - restaurants can choose to hide items if they sell out, can add daily specials, and can save menu items for reuse at a later date.
- Guests spend less time worrying and more time enjoying their experience.
- Restaurants spend less time trying to understand each guest’s allergy profile and more time providing an awesome customer experience.
- Admin dashboard gives restaurants the tools to get to know their guests, rewarding their loyalty and menu-planning for success.
Guests can filter for 10 allergens. These allergens include:
- Egg
- Fish
- Milk
- Peanut
- Sesame
- Shellfish
- Soy
- Sulphur Dioxide and Sulphites (or Sulfite)
- Tree Nuts
- Wheat/Gluten
- Vegetarian
- Vegan
- Spicy
The menus are dynamic so that they can be easily changed! It’s very simple to select the allergens for each menu item, so making changes to menus takes less than a minute. This is a HUGE improvement over paper menus that have to be reprinted and are costly to change. Since it’s easy to make changes, there’s less hesitation to tackle bringing transparency to food allergens and that’s what Allergood is all about!
Michelle, our CEO, and Founder, created Allergood to support others with food allergies. **With three children born with food allergies, she understands the constant strain of navigating ingredient sleuthing.** When she and her husband developed adult-onset food allergies, life got even more complicated! She's a lawyer-turned-entrepreneur who’s passionately improving the food allergy community. ***Allergood’s digital allergen menus take the stress out of dining out with food allergies*.** Allergood makes it safe and convenient — a luxury our community’s gone without for way too long.
FAQ Page
- Guests can create a profile on the Allergood site and create their allergy profile. Once created, guests can filter by allergen(s) anytime they scan a QR-code enabled menu, creating a personalized, allergy-safe menu every time!
- View digital allergen menus by scanning the QR code or visiting our Restaurant Directory, whether they’ve created a profile or not.
- Get instant allergen information for every menu. Eliminate miscommunications and accelerate service. Allergen icons appear next to each menu item, highlighting what allergens are present in each dish.
- If guests choose to filter by allergen(s), only safe menu items will be visible.
- This is an interactive menu - restaurants can choose to hide items if they sell out, can add daily specials, and can save menu items for reuse at a later date.
- Guests spend less time worrying and more time enjoying their experience.
- Restaurants spend less time trying to understand each guest’s allergy profile and more time providing an awesome customer experience.
- Admin dashboard gives restaurants the tools to get to know their guests, rewarding their loyalty and menu-planning for success.
Guests can filter for 10 allergens. These allergens include:
- Egg
- Fish
- Milk
- Peanut
- Sesame
- Shellfish
- Soy
- Sulphur Dioxide and Sulphites (or Sulfite)
- Tree Nuts
- Wheat/Gluten
- Vegetarian
- Vegan
- Spicy
The menus are dynamic so that they can be easily changed! It’s very simple to select the allergens for each menu item, so making changes to menus takes less than a minute. This is a HUGE improvement over paper menus that have to be reprinted and are costly to change. Since it’s easy to make changes, there’s less hesitation to tackle bringing transparency to food allergens and that’s what Allergood is all about!
Michelle, our CEO, and Founder, created Allergood to support others with food allergies. **With three children born with food allergies, she understands the constant strain of navigating ingredient sleuthing.** When she and her husband developed adult-onset food allergies, life got even more complicated! She's a lawyer-turned-entrepreneur who’s passionately improving the food allergy community. ***Allergood’s digital allergen menus take the stress out of dining out with food allergies*.** Allergood makes it safe and convenient — a luxury our community’s gone without for way too long.
FAQ Page
- Guests can create a profile on the Allergood site and create their allergy profile. Once created, guests can filter by allergen(s) anytime they scan a QR-code enabled menu, creating a personalized, allergy-safe menu every time!
- View digital allergen menus by scanning the QR code or visiting our Restaurant Directory, whether they’ve created a profile or not.
- Get instant allergen information for every menu. Eliminate miscommunications and accelerate service. Allergen icons appear next to each menu item, highlighting what allergens are present in each dish.
- If guests choose to filter by allergen(s), only safe menu items will be visible.
- This is an interactive menu - restaurants can choose to hide items if they sell out, can add daily specials, and can save menu items for reuse at a later date.
- Guests spend less time worrying and more time enjoying their experience.
- Restaurants spend less time trying to understand each guest’s allergy profile and more time providing an awesome customer experience.
- Admin dashboard gives restaurants the tools to get to know their guests, rewarding their loyalty and menu-planning for success.
Guests can filter for 10 allergens. These allergens include:
- Egg
- Fish
- Milk
- Peanut
- Sesame
- Shellfish
- Soy
- Sulphur Dioxide and Sulphites (or Sulfite)
- Tree Nuts
- Wheat/Gluten
- Vegetarian
- Vegan
- Spicy
The menus are dynamic so that they can be easily changed! It’s very simple to select the allergens for each menu item, so making changes to menus takes less than a minute. This is a HUGE improvement over paper menus that have to be reprinted and are costly to change. Since it’s easy to make changes, there’s less hesitation to tackle bringing transparency to food allergens and that’s what Allergood is all about!
Michelle, our CEO, and Founder, created Allergood to support others with food allergies. **With three children born with food allergies, she understands the constant strain of navigating ingredient sleuthing.** When she and her husband developed adult-onset food allergies, life got even more complicated! She's a lawyer-turned-entrepreneur who’s passionately improving the food allergy community. ***Allergood’s digital allergen menus take the stress out of dining out with food allergies*.** Allergood makes it safe and convenient — a luxury our community’s gone without for way too long.